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Cooking and Culture The Cooking and Culture series promotes cultural diversity though food, teaching people about nutrition, as well as how to "cook with flair." The program, initiated by Dr. Norma Rosas Mayén, associate professor of Spanish, has changed more than one person's perspective of food and deepened understanding of other cultures. |
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45th Madrigal Feaste A reenactment of a 15th-century royal feast, the entertainment also included dancing and merriment on a grand scale. A collaborative effort, the Madrigal Feaste partners talented faculty and students with University Dining Services to choreograph an evening fit for a king. |
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Food Deserts Faculty, students and local hospital representatives discuss the purpose of FAVE (Fruits and Vegetables Evansville) and the benefit it brings to people living in food deserts. |
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Archie's Reveal Archibald T. Eagle's new image was revealed at March Madness. If you missed the fun, watch it here to relive the moment of Archie's unveiling. |
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USI's 50th Anniversary Events The University of Southern Indiana is celebrating its 50th anniversary in 2015, beginning in early January and lasting through the end of the year, commemorating USI as an institution of educational excellence. |